Ichiban Asian AYCE is a crowd-pleasing restaurant that combines innovative dishes and traditional Eastern tastes for a dynamic culinary experience.
Our progressive approach to dining not only elevates us above the competition, but gives us the insight to serve you better.
Our top-ranked chefs employ Michelin fine cooking techniques in order to bring luxurious tastes to stimulate your palate.
Our premium ingredients and personable service combine to make a premium in-store dining experience.
We are proud to be the only Asian AYCE restaurant in Toronto to offer molecular cuisine.
Our full range of Asian-Pacific cuisine is complemented by our openness to Western and fusion cooking techniques. Our mission is to transcend the limitations that confine the traditional AYCE restaurant in order to serve our customers better.
With over 30 years of experience, our veteran staff is headed by a professional culinary school graduate that had once been part of the cooking team serving the current chairman of China. We are passionate about food culture, and want to share innovative foods with our customers.